Award Winning Olive Oil
Origin: Tunisia
Yakelos Olive Oil from Tunisia stands out due to its origin. While Italy and Spain are renowned for high-quality olive oils, Tunisia has a long tradition of olive oil production, favored by an ideal climate and fertile soil. This olive oil has a delicate flavor, perfect for daily use in salads, marinades, or with bread. The elegant black bottle with gold accents adds a touch of luxury, making it ideal as a gift or a centerpiece in the kitchen. For impressive taste and presentation, Yakelos olive oil is an excellent choice.
Discover our Yakelos Organic Extra Virgin Olive Oil Sample Box – perfect for those who want to experience the rich, indulgent flavor of our premium olive oil.
✓ Extra virgin olive oil, organic
✓ Ideal for daily use, both cold and hot
✓ Includes a handcrafted olive wood spoon
✓ Free Shipping for our Exclusive Trial Box
Description
Our extra virgin olive oil is 100% organic, cold-pressed, and directly sourced from our olive trees in Tunisia. It is produced by local farmers. Our olive oil is listed on the official index of the world's best olive oils.
- Traceable from the olive tree via blockchain
- Cold-pressed below 27°
- Extra virgin olive oil, organic
- Unfiltered and without additives
- Healthy and of the highest quality
- Ideal for daily use, both cold and hot
a timeless tradition with a flavorful future
Recipes & Lifestyle
Coffee Granita with Extra Virgin Olive Oil
Imagine: it's super hot outside. What better way to cool yourself (and your friends) than a delicious, trendy coffee granita with extra virgin olive oil?
How Olive Oil May Help Prevent Bone Loss from Gum Disease
New study reveals that oleic acid, found in extra virgin olive oil, helps protect aging mice from bone loss caused by gum infections. A powerful reminder of the health benefits hidden in your kitchen. Choose smarter fats—choose olive oil. 🌿
Chemlali: Tunisia’s Resilient Olive
Our olive oil is made from the Chemlali olive — a hardy, flavorful cultivar from the heart of Tunisia.
Naturally adapted to dry, saline conditions, this small olive produces a smooth, mildly fruity extra virgin olive oil with a pleasant bitterness and a subtle peppery finish. Rich in healthy monounsaturated fats (55–59% oleic acid), it’s both delicious and nutritious — perfect for dressings and cold preparations.
