Products
High-quality extra virgin olive oil from Tunisia
Our extra virgin olive oil is 100% organic, carefully harvested, and cold-pressed immediately to preserve the richest aroma and purest flavor. Each limited-edition batch is single-origin and unblended premium extra virgin olive oil just as you’d find in the finest kitchens. Pure, honest, and award-winning; perfect for dipping, making dressings, or finishing your warm dishes.
Perfect for cold & warm use
Why choose Yakelos olive oil?
- Organic & Fairtrade: Respect for nature and the farmers.
- Cold-Pressed: Full, fresh olive oil with character and complexity.
- Quality: The finest olive oil, renowned and award-winning.
- Limited Edition: Small batches with unique flavor profiles.
- Sustainably Packaged: Stylish, recyclable, and gift-ready.
- Hassle-Free Ordering: Free shipping, 30-day money-back guarantee, and excellent service.
Let customers speak for us
Frequently Asked Questions (FAQ
What makes our olive oil better than supermarket olive oil?
Quality starts in the olive groves. Yakelos uses organically grown olives, fast cold-pressing, and no blends. This results in more depth, freshness, and balance than standard oils.
Is the extra virgin olive oil cold-pressed?
Yes. Our oil is mechanically cold-pressed immediately after harvest, preserving maximum flavor, antioxidants, and natural aromas.
How should I store olive oil?
Keep it cool and dark, with the cap tightly closed. Avoid heat and direct light to keep your extra virgin olive oil fresh and aromatic longer.
What is the difference between regular and extra virgin olive oil?
Extra virgin comes from the first mechanical pressing and meets strict quality standards for flavor and purity. Regular olive oil is often refined and milder, but lacks the rich flavor profile of extra virgin.
How can I recognize high-quality extra virgin olive oil?
Check origin, harvest batch, organic certification, tasting notes, and bottling date. A peppery finish and fruity nose are good quality indicators.
