Serving board olive wood Model Tapas 40x20 centimeters
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Description
This natural product comes from old olive trees that have lost their productive function for olive harvests.
Olive wood is one of the hardest types of wood in the world and is more hygienic than many others, thanks to its naturally oil-rich properties.
Each piece has a unique appearance due to the beautiful grain patterns in the wood.
To keep your olive wood in top condition, we recommend hand washing only. Avoid soaking in water, as this may damage the product.
If the wood starts to lose color or looks dry, simply treat it with olive oil or care wax to restore its natural beauty. This way, you can enjoy your product for many years to come!
Approximate size: 40 x 20 cm (large).
Product Origin
Tunisia, located at the edge of the Mediterranean, has a long-standing tradition of olive oil production. The country benefits from an ideal climate, with long, warm summers and mild winters, perfect for growing olive trees. The fertile soil and Mediterranean climate produce olives of exceptional quality, forming the base for Yakelos’ premium olive oil.
Yakelos consciously chooses Tunisia for its perfect combination of climate and sustainable farming practices. The olives are grown responsibly, without artificial chemicals, resulting in 100% organic olive oil. By partnering with local farmers who value traditional olive cultivation, Yakelos supports the local economy and environmentally-friendly farming techniques.
Shipping & Return Policy
Shipping
Orders placed before 3:00 PM on business days will be shipped the same day via PostNL.
Return Policy
You can return (part of) your order within 14 working days after delivery. Return shipping costs are at your own expense, unless a wrong or defective item was delivered in that case, we will reimburse the return costs.
Award Winning Olive Oil
The Best Olive Oil
Yakelos olive oil from Tunisia is of exceptional quality thanks to the ideal climate, fertile soil, and centuries-old tradition of olive cultivation. The olives are carefully grown organically and cold-pressed, resulting in a pure taste and low acidity. This makes Yakelos olive oil not only delicious but also healthy.
Perfect for cold & warm use
Frequently Asked Questions (FAQ)
What is extra virgin olive oil?
Extra virgin olive oil is the highest quality olive oil. It is cold-pressed from the first harvest of olives without chemical processing. It has a low acidity, a rich flavor, and retains the natural nutrients and antioxidants of olives.
Why choose Yakelos olive oil?
Yakelos olive oil is known for its purity, rich flavor, and consistent quality. Our olive oil is carefully selected and tested to ensure the best taste and nutritional value.
Where is it produced?
Our olive oil is produced in carefully selected olive groves in Tunisia, where the climate and soil are ideal for growing high-quality olives.
How should I store olive oil?
Store olive oil in a cool, dark place, away from heat sources and direct sunlight. Always keep the bottle tightly closed to prevent oxidation.
Can I use the olive oil for cooking?
Yes, extra virgin olive oil can be safely used for cooking and light frying, but it retains its best flavor when used on cold or lightly heated dishes.
Do you also have an olive oil spray?
Yes, we also offer a convenient olive oil spray, perfect for evenly applying on salads, bread, or while cooking.
Can I pour the olive oil into a refill bottle?
Yes, you can pour our olive oil into a refill bottle. Make sure the bottle is clean and dry to preserve the quality of the oil.
