3x Yakelos Organic Extra Virgin Olive Oil 750ml

Sale price 49,00 Regular price 61,00

Has a fruity aroma and a mild taste with a subtle peppery kick.
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Our Organic Olive Oil is perfect for cooking

Description

Origin & Quality

Yakelos Organic Extra Virgin Olive Oil is made from 100% organic Chemlali olives from central Tunisia. Early harvested and cold-pressed within hours (under 27°C) for maximum purity, flavor, and nutritional value. Filtered for a stable, clear, and smooth taste without sediment.

High in Polyphenols

Naturally rich in polyphenols (320 ppm+ at harvest) for antioxidant strength, stability, and a soft, fruity flavor.

Packaging

  • 750 ml dark glass bottle (UV-protected)
  • 3L & 5L lightproof, food-safe tins – perfect for heavy users and horeca

Shelf Life

  • 2 years when stored properly

Key Features

  • 100% Chemlali variety
  • Cold mechanical pressing
  • Filtered for clarity
  • Acidity: 0.2% – 0.4%
  • Color: clear golden green
  • Certifications: SKAL Organic, EU Organic, international awards.

Pressing (Harvest & Pressing Period):

Cold-pressed immediately after harvest, November–December 2025 (<27°C)

Bottling (DF): 12/2025
Best before (BBE): 12/2027
LOT / Batch: 134.1
Harvest year: 2025/2026

Quality guarantee: first cold pressing, pure olive juice, without heating or refining.

Ingredients & flavor profile

Ingredients:

100% organic, filtered extra virgin olive oil from Chemlali olives.
No additives. No blends. No refining.

Flavor Profile (Chemlali):

  • An approachable, soft, and fruity olive oil.
  • Aroma: almond, fresh grass, mild herbs
  • Taste: gently fruity, rounded, smooth
  • Finish: subtle peppery notes with a light bitterness elegant and soft

Ideal for:

Salads, vegetables, pasta, soups, dips, fish, and everyday cold preparations.

How to use and store

Usage:

Suitable for:

  • Cold use (dressings, dips, finishing dishes)
  • Light heating up to approx. 170–180°C
  • Mediterranean dishes and everyday healthy use

Storage:

Our packaging is selected for maximum protection against light and oxygen:

  • Dark glass (750 ml) for optimal flavor and polyphenol preservation
  • Tin (3L & 5L): completely lightproof and ideal for long-lasting freshness

Always store:

  • In a cool place (15–20°C)
  • Away from light
  • Well sealed

Shelf Life:

  • Up to 2 years after bottling

Disclaimer:

Natural color variations between batches are normal in organic olive oil. Filtration ensures the oil contains no sediment and remains stable and clear.

Shipping & Return Policy

Shipping
Orders placed before 3:00 PM on business days will be shipped the same day via PostNL.

Return Policy
You can return (part of) your order within 14 working days after delivery. Return shipping costs are at your own expense, unless a wrong or defective item was delivered in that case, we will reimburse the return costs.

Award Winning Olive Oil

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100% Organic | Olives from Tunesia

The Best Olive Oil

Yakelos olive oil from Tunisia is of exceptional quality thanks to the ideal climate, fertile soil, and centuries-old tradition of olive cultivation. The olives are carefully grown organically and cold-pressed, resulting in a pure taste and low acidity. This makes Yakelos olive oil not only delicious but also healthy.

Perfect for cold & warm use Perfect for cold & warm use

Frequently Asked Questions (FAQ)

What is extra virgin olive oil?

Extra virgin olive oil is the highest quality olive oil. It is cold-pressed from the first harvest of olives without chemical processing. It has a low acidity, a rich flavor, and retains the natural nutrients and antioxidants of olives.

Why choose Yakelos olive oil?

Yakelos olive oil is known for its purity, rich flavor, and consistent quality. Our olive oil is carefully selected and tested to ensure the best taste and nutritional value.

Where is it produced?

Our olive oil is produced in carefully selected olive groves in Tunisia, where the climate and soil are ideal for growing high-quality olives.

How should I store olive oil?

Store olive oil in a cool, dark place, away from heat sources and direct sunlight. Always keep the bottle tightly closed to prevent oxidation.

Can I use the olive oil for cooking?

Yes, extra virgin olive oil can be safely used for cooking and light frying, but it retains its best flavor when used on cold or lightly heated dishes.

Do you also have an olive oil spray?

Yes, we also offer a convenient olive oil spray, perfect for evenly applying on salads, bread, or while cooking.

Can I pour the olive oil into a refill bottle?

Yes, you can pour our olive oil into a refill bottle. Make sure the bottle is clean and dry to preserve the quality of the oil.