A Refreshing Cucumber Salad by Jamie Oliver – Ready in No Time
This salad gets an extra kick from spicy red onion and fragrant dill.
Ingredients:
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1 cucumber
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½ red onion
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White wine vinegar
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Dill
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Salt
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Extra virgin olive oil
Preparation:
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Use a fork to score deep grooves along the length of the cucumber, then slice it diagonally into pieces about 1 cm thick. Place in a bowl.
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Coarsely grate half a peeled red onion using the large holes of a box grater.
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Drizzle generously with white wine vinegar.
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Pick the leaves from a small bunch of dill, finely chop them, and sprinkle over the salad.
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Mix everything well.
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Add salt to taste, if needed.
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Let the cucumber salad sit in the fridge for about 30 minutes to marinate and chill slightly.
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Just before serving, drizzle generously with extra virgin olive oil to enhance the flavors.
