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Tunisia: Where Olive Oil Meets Ancient History
Long before Tunisia became known for its beaches, it was home to Carthage, Roman mosaics, and the birthplace of olive oil traditions that still flourish today. Discover the rich heritage behind every drop of our extra virgin olive oil—rooted in centuries of craftsmanship and Mediterranean culture.

Chemlali and the Future of Olive Oil
As climate change and desertification threaten olive production across southern Europe, Tunisia stands out. Its native Chemlali olive tree is remarkably resilient to dry conditions and declining rainfall. While others face uncertainty, Tunisia may offer a sustainable path forward—where tradition and climate resilience meet in every bottle of our olive oil.

Did your olive oil solidify in the cold? Don’t worry — it’s completely natural. Olive oil typically solidifies around -6°C, but this has no impact on its quality or flavour. The real threats to olive oil are oxygen, light and heat, which is why proper storage is essential. Always choose oil in dark bottles or tins and store it in a cool, dark place.

🫒 Don’t Be Misled by the Label. NutriScore gives olive oil a C—but real science, tradition, and nutrition experts know better. Extra virgin olive oil is full of health-boosting compounds and fits perfectly into a balanced diet. Learn why it deserves a place in every healthy kitchen.

Extra virgin olive oil is perfect for baking and roasting thanks to its high smoke point, which exceeds typical cooking temperatures. Scientific studies show it produces fewer harmful compounds when heated and preserves its healthy fats and antioxidants. This makes it both a safe and nutritious choice for cooking. Using premium extra virgin olive oil enhances the flavor and health benefits of every meal.

It is now common knowledge that the so-called Mediterranean diet is healthy. But, scientists have been wondering for a long time, what exactly are the components that ensure this healthy...

In nature, everything happens at its own pace. This also applies to olives. If you leave olives on the tree long enough, they will ripen and their colour will change...

Olive trees as far as the eye can see. That is the landscape of Tunisia. But all those olive trees need maintenance every year. If you don't do that, it...

The acidity of olive oil is still a relatively unknown concept in our country. It is an indication of the quality of olive oil and producers of super good olive...

According to recent research, additional intake of extra virgin olive oil can protect against atherosclerosis, or hardening of the arteries, by lowering levels of LDL cholesterol (the "bad cholesterol") [1] . High...

It has been bone dry in the southern parts of Spain for years, although this drought is also becoming an increasing problem in the rest of the Mediterranean area. Olive...

When you’re standing in front of the olive oil aisle at the supermarket, you’ve probably picked up a bottle and studied the label. Questions like “Is it really extra virgin...