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The ancient foundations of the Mediterranean diet
Discover the true, ancient origins of the Mediterranean diet. Far removed from modern influencers, this famous dietary pattern was not a trendy lifestyle choice, but a pure necessity for survival. Read how historical civilizations such as the Minoans, Phoenicians, and ancient Greeks laid the foundation for a diet—using local ingredients like extra virgin olive oil, grains, and fish—that continues to be praised by science to this day.
Olive Oil and Lower Mortality Risk: What Science Says
Extra virgin olive oil is a key part of the Mediterranean diet and recent research suggests it can lower the risk of overall mortality, cancer, and cardiovascular disease. Just one to two tablespoons per day show beneficial effects, partly through improved biomarkers like cholesterol, blood pressure, and inflammation markers. Known risk factors only partly explain this effect, hinting at additional, still unknown health benefits.
















