Recipes

Merk Hzina is a traditional Moroccan-Jewish dish that can be served either as a summer salad or a winter soup. Originally made at the end of the week from leftover ingredients before visiting the souk, it combines tomatoes, peppers, celery, capers and preserved lemon into a bright, characterful dish rooted in tradition and seasonality.

A good salad deserves a dressing that brings everything together. With extra virgin olive oil and mustard, you can create a pure, creamy dressing with character in just minutes, because...

The torta de aceite is a Spanish cracker, even though the name translates to “oil cake.” Well, it is certainly not a cake. The main ingredients of the torta de...

After a night out, many people crave a shawarma sandwich. In other countries, this term doesn't exist, and people refer to it as a döner kebab. The curious reader has...

When the days get colder, most people in the Netherlands immediately think of split pea soup. Traditionally, it’s a thick, hearty soup with smoked sausage and bacon. But did you...

Caesar salad is a classic American salad with Italian roots. It originated in Tijuana, Mexico, on Independence Day in 1924. Caesar salad uses leftover ingredients from a busy day.

Combining the bold, rich flavors of strong coffee with the smooth, fruity notes of premium olive oil, this elegant treat offers a perfect balance of taste and texture. Light and cooling, it’s ideal for warm days and can be enjoyed anytime—from breakfast to dessert. 

Travel to North Africa with this traditional Tunisian mechouia salad. Grilled vegetables, spicy harissa and fragrant ras el hanout come together in a boldly flavored dish, finished with olive oil and garnishes like egg, tuna or feta. Perfect as a starter, light meal or with drinks.

Experience the vibrant flavors of Tunisia with this fresh cucumber salad, featuring ripe tomatoes, crunchy cucumber, and sharp red onion. Seasoned with aromatic mint, regional Chemlali olives, and a generous drizzle of Tunisian extra virgin olive oil, this salad offers a refreshing contrast to the warm, spicy mechouia salad. Traditionally enjoyed with crusty baguette, it’s a simple, healthy dish perfect for hot summer days.

Enjoy a taste of Italy with this simple and fresh tomato bruschetta recipe. Perfect as a light snack or appetizer, it combines juicy ripe tomatoes, fragrant basil, and crunchy grilled bread drizzled with rich Tunisian olive oil. Quick to prepare and full of vibrant flavors—ideal for impressing guests or treating yourself anytime!

Chermoula is a vibrant North African marinade and dressing, rich with fresh herbs like coriander, aromatic cumin, garlic, lemon juice, and high-quality olive oil. Originating from Tunisia, this versatile sauce is traditionally used to flavor fish and seafood but works equally well with vegetables, meats, or as a tasty spread on toast. Its bold, zesty flavors bring a fresh and savory touch to any dish, making it a must-try for lovers of Mediterranean and Middle Eastern cuisine.

There are almost countless sauces worldwide. Some sauces even bear the name of the country, island, region or city where they (presumably) originated. For example, there is a Sauce Espagnole ('Spanish sauce')...