Recipes
Orange & olive oil sorbet
When the summer heat kicks in, nothing beats a scoop of real fruit sorbet — light, fresh, and bursting with flavor. This orange & olive oil sorbet is inspired by...
Condiglione: The Italian Cousin of Salade Niçoise
Borders mean little to food—or to people who live near them. In many border regions, families and traditions overlap, and so do the ingredients that grow in the shared climate...
The Origin of Mayonnaise
French fries with mayonnaise are almost inseparably linked to Dutch food culture. It is our street food, our cultural heritage. Of course we know where fries or chips come from, but...
Turkish Red Cabbage Salad
After a night out, many people feel like having a shoarma sandwich. In other countries, this name does not exist and there they call it a döner kebab. The curious...
Tunisian Carrot Salad: Omek Houria
Omek houria (أمك حورية) is a slightly spicy Tunisian carrot salad and the dish is often on the menu in every family. It is quick to make and you usually...
Tomato Vinaigrette
Tomatoes are packed with healthy substances, such as vitamins and minerals. But the tomato also contains lycopene, which is thought to have a positive effect on your health. Lycopene is...
Spicy Cherry Salad
This time we're not sharing a recipe for a traditional salad, but for a relatively new and vibrant one: the Spicy Cherry Salad. It was created by chef, writer, and...
Zucchini soup with ricotta and olives
The courgette originally comes from Central America and was brought to Europe by sailors after 1492. However, the courgette as we know it was first cultivated in Northern Italy. It...
Salad with pear, nuts and gorgonzola
I. GorgonzolaGorgonzola is a soft blue-veined cheese of Italian origin. Aficionados swear by this (once) local specialty, while those with less adventurous taste buds will claim that this cheese smells like...
Zucchini Salad (or Insalata di Zucchine)
A Taste of Timeless Italian Simplicity Delicate courgette, fresh mint, lemon, and a generous touch of extra virgin olive oil—brought together in a light and elegant summer salad inspired by Southern Italy.
Discover the recipe and elevate your table
Puntarelle Salad
Anyone who has ever been to Rome and left the beaten track has undoubtedly ended up in one of those small restaurants where they still serve traditional dishes. The first...
Mojo sauce
In the Canary Islands, mojo is considered a sauce that is unique and originates from their islands. However, this sauce has also made a world trip. This is partly due...



















