Yakelos Tunisian Carrot Salad: Omek Houria

Tunisian Carrot Salad: Omek Houria

Omek houria (أمك حورية) is a slightly spicy Tunisian carrot salad and the dish is often on the menu in every family. It is quick to make and you usually...
Yakelos Tomato Vinaigrette

Tomato Vinaigrette

Tomatoes are packed with healthy substances, such as vitamins and minerals. But the tomato also contains lycopene, which is thought to have a positive effect on your health. Lycopene is...
Yakelos Spicy Cherry Salad

Spicy Cherry Salad

This time we're not sharing a recipe for a traditional salad, but for a relatively new and vibrant one: the Spicy Cherry Salad. It was created by chef, writer, and...
Yakelos Zucchini soup with ricotta and olives

Zucchini soup with ricotta and olives

The courgette originally comes from Central America and was brought to Europe by sailors after 1492. However, the courgette as we know it was first cultivated in Northern Italy. It...
Yakelos Salad with pear, nuts and gorgonzola

Salad with pear, nuts and gorgonzola

I. GorgonzolaGorgonzola is a soft blue-veined cheese of Italian origin. Aficionados swear by this (once) local specialty, while those with less adventurous taste buds will claim that this cheese smells like...
Yakelos Zucchini Salad (or Insalata di Zucchine)

Zucchini Salad (or Insalata di Zucchine)

A Taste of Timeless Italian Simplicity Delicate courgette, fresh mint, lemon, and a generous touch of extra virgin olive oil—brought together in a light and elegant summer salad inspired by Southern Italy.

Discover the recipe and elevate your table

Yakelos Puntarelle Salad

Puntarelle Salad

Anyone who has ever been to Rome and left the beaten track has undoubtedly ended up in one of those small restaurants where they still serve traditional dishes. The first...
Yakelos Mojo sauce

Mojo sauce

In the Canary Islands, mojo is considered a sauce that is unique and originates from their islands. However, this sauce has also made a world trip. This is partly due...
Yakelos Strapatsada

Strapatsada

Strapatsada (στραπατσάδα) is a well-known dish in many regions of Greece, but is especially popular on the Ionian Islands, mainly due to the fact that the ingredients are available there for much...
Yakelos Michoteta: Egyptian cucumber salad?

Michoteta: Egyptian cucumber salad?

It's all over the internet: Michoteta is a traditional salad that originates from Egypt. This salad is usually prepared with a combination of cucumbers, finely chopped red onion, lemon juice,...
Yakelos Stracciatella

Stracciatella

When we think of Stracciatella ice cream, here in our cool frog country we quickly think of sultry Italy with its dolce vita . This term is wrongly translated everywhere as 'the...
Yakelos Caprese Salad with Strawberries

Caprese Salad with Strawberries

The Caprese Salad is not even that old a creation. This salad probably dates back to 1924 when the Italian poet Filippo Tommaso Marinetti (1876-1944) stayed in the extremely luxurious (and therefore...