Recipes

In this blog post, you'll discover the rise of the 'crispy chili oil' trend. We discuss how this versatile Asian condiment has become indispensable in the modern kitchen, largely due to the influence of social media. You'll learn why using extra virgin olive oil provides a unique, smoother flavor profile, and we share a simple 'less is more' recipe. Whether you serve it on an authentic dumpling or (stubbornly) on a pizza, with this recipe you can easily make this crunchy topping yourself from now on.

Balkan cuisine is known for its simplicity and pure flavors. In this blog, you’ll discover how fresh, simple salads such as the Albanian Sallatë të Thjeshtë play an essential role in the culinary traditions of Southeast Europe, using minimal ingredients with maximum freshness.

Kupus Salata is a simple and refreshing Balkan cabbage salad made with finely shredded white cabbage, vinegar, and oil. Known for its crisp texture and tangy flavor, it’s a perfect side dish that balances richer meals. With small regional variations, it remains a staple across the Balkans and a lighter alternative to classic coleslaw.

Merk Hzina is a traditional Moroccan-Jewish dish that can be served either as a summer salad or a winter soup. Originally made at the end of the week from leftover ingredients before visiting the souk, it combines tomatoes, peppers, celery, capers and preserved lemon into a bright, characterful dish rooted in tradition and seasonality.

A good salad deserves a dressing that brings everything together. With extra virgin olive oil and mustard, you can create a pure, creamy dressing with character in just minutes, because...

The torta de aceite is a Spanish cracker, even though the name translates to “oil cake.” Well, it is certainly not a cake. The main ingredients of the torta de...

After a night out, many people crave a shawarma sandwich. In other countries, this term doesn't exist, and people refer to it as a döner kebab. The curious reader has...

When the days get colder, most people in the Netherlands immediately think of split pea soup. Traditionally, it’s a thick, hearty soup with smoked sausage and bacon. But did you...

Caesar salad is a classic American salad with Italian roots. It originated in Tijuana, Mexico, on Independence Day in 1924. Caesar salad uses leftover ingredients from a busy day.

Combining the bold, rich flavors of strong coffee with the smooth, fruity notes of premium olive oil, this elegant treat offers a perfect balance of taste and texture. Light and cooling, it’s ideal for warm days and can be enjoyed anytime—from breakfast to dessert. 

Travel to North Africa with this traditional Tunisian mechouia salad. Grilled vegetables, spicy harissa and fragrant ras el hanout come together in a boldly flavored dish, finished with olive oil and garnishes like egg, tuna or feta. Perfect as a starter, light meal or with drinks.

Experience the vibrant flavors of Tunisia with this fresh cucumber salad, featuring ripe tomatoes, crunchy cucumber, and sharp red onion. Seasoned with aromatic mint, regional Chemlali olives, and a generous drizzle of Tunisian extra virgin olive oil, this salad offers a refreshing contrast to the warm, spicy mechouia salad. Traditionally enjoyed with crusty baguette, it’s a simple, healthy dish perfect for hot summer days.