A good salad deserves a dressing that brings everything together. With extra virgin olive oil and mustard, you can create a pure, creamy dressing with character in just minutes, because quality always makes the difference.
Discover our extra virgin olive oil
Ingredients
For 4 servings of salad dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard (or whole grain mustard)
- ½ tbsp honey (optional, for sweetness balance)
- 1 tsp lemon juice or vinegar (lemon juice or white wine vinegar)
- Pinch of salt and black pepper
- Optional: garlic, fresh herbs
Preferably choose organic, cold-pressed olive oil from Yakelos, because it is rich in aroma and naturally mildly bitter.
Preparation – Step by Step
- Place the mustard in a bowl.
- Add the lemon juice or vinegar and, if desired, the honey. Mix until smooth.
- Gradually pour in the extra virgin olive oil while whisking. This creates a creamy emulsion, because mustard binds the dressing.
- Season with salt and black pepper. Taste and adjust if needed.
Expert tip: Whisk with a small whisk or fork for the best texture. This allows you to taste every nuance of the liquid gold.
Serving Suggestions
- Over mixed greens with tomato and cucumber for a fresh classic.
- With roasted vegetables such as carrot or parsnip, because the dressing enhances their natural sweetness.
- As a dip for bread or as a sauce for grilled chicken.
Variations / Flavor Options
- Sweeter: add extra honey for round softness.
- Fresher: a splash of extra lemon juice or vinegar.
- More savory: garlic, thyme, oregano, or dill.
- Mediterranean twist: Parmesan or Italian herbs for added depth.
Frequently Asked Questions
Why Make an Emulsion?
An emulsion creates a creamy dressing that clings to the salad, because oil and acid work together perfectly.
Can I Use a Different Mustard?
Yes, whole grain mustard adds extra texture. Dijon remains the favorite because it elegantly connects the flavors.
How Long Does the Dressing Keep?
Stored in a sealed jar in the refrigerator, it stays fresh for 3–5 days, because olive oil and acid naturally preserve it.
Try Olive Oil Free for 30 Days
At Yakelos, we believe in transparency, flavor, and quality. That’s why you can taste our organic extra virgin olive oil for 30 days without risk.
